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Emilycooks!
“ I think every woman should have a blowtorch”
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Baked Banana Steak
Baked Canadian Bacon
Baked Ham with Glazed Apricots
Bavarian Beef Stew
Beef Loaf
Beef Roast with Vegetables
Breaded Veal Cutlets
Budget Beef Noddle Casserole
Burgoo
Cabbage Patch Stew
Cabbage Rolls
Canadian Bacon and Scalloped Potatoes
Cedric’s Casserole
Cheese Soufflé
Chicken à la King
Chicken in Cream
Chicken Scrapple
Chicken Tetrazzini
Chili Enchiladas
Chippy Chicken
Columbus Casserole
Company Casserole
Crab Croquettes
Curried Lamb with Rice
Egg Foo Young
Fiesta Tamale Pie
Filipino Beef Loaf
Frankfurter Dinner
French Ragout
Fruity Pork Skillet
Ham Platter Dinner
Ham Stuffed With Spinach
Hungarian Goulash
Irish Italian Spaghetti
Jellied Chicken
Jellied Ham Loaf
Layered Meat Loaf
Little Chicken Pies
Liver and Bacon Patties
Liver Loaf
Lobster Thermidor
Meat Balls in Sour Cream Gravy
Meat Loaf
New England Boiled Dinner
Noodles Romanoff
Pork and Corn Roast
Pork and Sweet Potato Pie
Pork Chops Topped With Stuffing
Pork Chops with Prunes
Pot Roast
Pressed Chicken
Quick Chicken Stew
Rabbit Stew
Salmon and Spaghetti Bake
Salmon Loaf
Salmon Supper
Sauerbraten
Schrazy
Skillet Meat Loaf
Somerville Meat Loaf
Spam Roast Dinner
Spanish Meatballs with Cornmeal
Springtime Skillet Dinner
Steak and Kidney Pie
Steak Continental
Steak Roll-
Stuffed Beef Tenderloin
Stuffed Ham
Swedish Meatballs
Tamale Pie
Tongue with Blackberry Sauce
Tuna Noodle Casserole
Tuna Puff Casserole
Turkey Bombay
Turkey Country Style
Veal Noodles
Cedric’s Casserole
6 servings
1 medium onion, chopped
3 tablespoons butter
1/2 pound ground beef
3/4 teaspoon salt
1/8 teaspoon pepper
3 cups shredded cabbage
1-
Preheat oven to 350 degrees.
Melt the butter in a large saute pan, then add the onions and cook until translucent. Add the ground beef, salt and pepper, continue cooking until well done but not brown, remove from heat.
Spread the cabbage in the bottom of a 2 quart casserole dish. Cover with the meat mixture. Pour the soup over the top.
Cover and bake for 1 hour.
Fiesta Tamale Pie
8-
1 small onion, minced
1 clove garlic, minced
3 tablespoons butter
3 tablespoons olive oil
1 pound ground beef
1/2 pound pork sausage
3 1/2 cups canned tomatoes
2 1/2 cup canned corn
2 teaspoons salt
2 teaspoons chili powder
20-
1 cup corn meal
1 cup milk
2 eggs, beaten
1 1/2 cups grated American cheese
Preheat oven to 350 degrees.
Heat butter and olive oil, add onion and garlic, saute until onion is translucent. Add the meats and cook until browned. Stir in the tomatoes, corn, salt and chili powder, simmer for 20 minutes.
Mix in olives and pour into an 11x7 inch casserole.
Mix together corn meal, milk and eggs in a small bowl and spread over the meat mixture.
Sprinkle with grated cheese and bake for 1 hour.
